White pork ham Grand Reserve Duroc Genetics with a mínimum curing of 24 months.
Quality: | Grand Reserve Duroc Genetics. |
---|---|
Weight: | 7kg to 10kg. approx. |
Curing: | minimum 24 months. |
White pork ham Grand Reserve Duroc Genetics with a mínimum curing of 24 months.
Quality: | Grand Reserve Duroc Genetics. |
---|---|
Weight: | 7kg to 10kg. approx. |
Curing: | minimum 24 months. |