Acorn fed Ibérico Morcilla is made with Acorn fed Ibérico bacon and natural spices. Its proper tasting involves keeping it at room temperature, although you can also eat it cooked – fried or grilled.
Acorn fed Ibérico Sobrasada (soft spicy sausage) is made from Acorn fed Ibérico bacon, a main feature of its seasoning is a particular selection of the best natural spices. It is recommendable to spread it on a slice of hot toast when consuming.
Seasoned with a special selection of the best natural spices and slowly cured in cellars and natural drying sheds, you should cut Ibérico tongue into very fine slices and consume at a warm ambient temperature. Ibérico jowls for their part can be grilled, barbecued or fried.
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