Iberico Bellota ham 50% Iberico breed, with a minimum curing of 36 months.
Quality: | Bellota 50% Iberian breed. |
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Weight: | 7 to 10kg. approx. |
Curing: | minimum 36 months. |
Iberico Bellota ham 50% Iberico breed, with a minimum curing of 36 months.
Quality: | Bellota 50% Iberian breed. |
---|---|
Weight: | 7 to 10kg. approx. |
Curing: | minimum 36 months. |