////50% Iberico “Cebo” Ham, Boneless & Polished

50% Iberico “Cebo” Ham, Boneless & Polished

Iberico “Cebo” ham 50% Iberian breed, with a minimum curing of 30 months.

Quality: Cebo 50% Iberian breed.
Weight: 4kg to 6kg. approx.
Curing: minimum 30 months.
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