Iberico “Cebo” ham 50% Iberian breed, with a minimum curing of 30 months.
| Quality: | Cebo 50% Iberian breed. |
|---|---|
| Weight: | 4kg to 6kg. approx. |
| Curing: | minimum 30 months. |
Iberico “Cebo” ham 50% Iberian breed, with a minimum curing of 30 months.
| Quality: | Cebo 50% Iberian breed. |
|---|---|
| Weight: | 4kg to 6kg. approx. |
| Curing: | minimum 30 months. |
