////White Pork Ham Grand Reserve Duroc genetics, Boneless & Polished

White Pork Ham Grand Reserve Duroc genetics, Boneless & Polished

White pork ham Grand Reserve Duroc Genetics with a minimum curing of 24 months.

Quality: Grand Reserve Duroc Genetics.
Weight: 4kg to 6kg. approx.
Curing: minimum 24 months.
SKU: N/A Category: