White pork ham Grand Reserve Duroc Genetics with a minimum curing of 24 months.
Quality: | Grand Reserve Duroc Genetics. |
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Weight: | 4kg to 6kg. approx. |
Curing: | minimum 24 months. |
White pork ham Grand Reserve Duroc Genetics with a minimum curing of 24 months.
Quality: | Grand Reserve Duroc Genetics. |
---|---|
Weight: | 4kg to 6kg. approx. |
Curing: | minimum 24 months. |