////50% Iberico “Cebo de Campo” Ham, Boneless

50% Iberico “Cebo de Campo” Ham, Boneless

Iberico “Cebo de Campo” ham 50% Iberian breed, with a minimum curing of 30 months.

Quality: Cebo de Campo 50% Iberian breed.
Weight: 4kg to 6kg. approx.
Curing: minimum 30 months.
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