Iberico “Cebo de Campo” ham 50% Iberian breed, with a minimum curing of 30 months.
Quality: | Cebo de Campo 50% Iberian breed. |
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Weight: | 4kg to 6kg. approx. |
Curing: | minimum 30 months. |
Iberico “Cebo de Campo” ham 50% Iberian breed, with a minimum curing of 30 months.
Quality: | Cebo de Campo 50% Iberian breed. |
---|---|
Weight: | 4kg to 6kg. approx. |
Curing: | minimum 30 months. |