Iberico Bellota ham 50% Iberian breed, with a minimum curing of 36 months.
| Calidad: | Bellota 50% Iberian breed. |
|---|---|
| Peso: | 4 a 6 kg. aprox. |
| Curación: | Minium of 36 months. |
50% Iberico Bellota Ham, Boneless & Polished
Out of stock
Out of stock
Iberico Bellota ham 50% Iberian breed, with a minimum curing of 36 months.
| Calidad: | Bellota 50% Iberian breed. |
|---|---|
| Peso: | 4 a 6 kg. aprox. |
| Curación: | Minium of 36 months. |
