////50% Iberico “Cebo de Campo” Ham

50% Iberico “Cebo de Campo” Ham

Iberico “Cebo de Campo” ham 50% Iberian breed, with a minimum curing of 30 months.

Quality: Cebo de Campo 50% Iberian breed.
Weight: 7kg to 10kg. approx.
Curing: minimum 30 months.
SKU: N/A Category: