////White Pork Ham Grand Reserve Duroc genetics, Boneless & Polished

White Pork Ham Grand Reserve Duroc genetics, Boneless & Polished

Out of stock

White pork ham Grand Reserve Duroc Genetics with a minimum curing of 24 months.

Quality:Grand Reserve Duroc Genetics.
Weight:4kg to 6kg. approx.
Curing:minimum 24 months.
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