////White Pork Shoulder Ham Grand Reserve Duroc genetics, Boneless & Polished

White Pork Shoulder Ham Grand Reserve Duroc genetics, Boneless & Polished

White pork Shoulder Ham Grand Reserve with a minimum curing of 18 months.

Quality: Grand Reserve Duroc genetics
Weight: 2kg to 3,5kg. approx.
Curing: minimum 18 months.
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