White pork Shoulder Ham Grand Reserve with a minimum curing of 18 months.
| Quality: | Grand Reserve Duroc genetics |
|---|---|
| Weight: | 2kg to 3,5kg. approx. |
| Curing: | minimum 18 months. |
White pork Shoulder Ham Grand Reserve with a minimum curing of 18 months.
| Quality: | Grand Reserve Duroc genetics |
|---|---|
| Weight: | 2kg to 3,5kg. approx. |
| Curing: | minimum 18 months. |
