////50% Iberico “Cebo de Campo” Shoulder ham, Boneless & Polished

50% Iberico “Cebo de Campo” Shoulder ham, Boneless & Polished

Iberico “Cebo de Campo” Shoulder Ham 50% Iberico breed, with a minimum curing of 28 months.

Quality: Cebo de Campo 50% Iberian breed.
Weight: 2kg to 3,5kg. approx.
Curing: minimum 28 months.
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