////50% Iberico “Cebo de Campo” Shoulder ham, Boneless & Polished

50% Iberico “Cebo de Campo” Shoulder ham, Boneless & Polished

Iberico “Cebo de Campo” Shoulder Ham 50% Iberico breed, with a minimum curing of 28 months.

Quality:Cebo de Campo 50% Iberian breed.
Weight:2kg to 3,5kg. approx.
Curing:minimum 28 months.
SKU: N/A Category:

Related products