Iberico Bellota Shoulder Ham 50% Iberico breed, with a minimum curing of 30 months.
| Quality: | Bellota 50% Iberico breed. |
|---|---|
| Weight: | 2 to 3,5 Kg. Approx. |
| Curing: | minimum 30 months. |
50% Iberico Bellota Shoulder Ham, Boneless & Polished
Out of stock
Out of stock
Iberico Bellota Shoulder Ham 50% Iberico breed, with a minimum curing of 30 months.
| Quality: | Bellota 50% Iberico breed. |
|---|---|
| Weight: | 2 to 3,5 Kg. Approx. |
| Curing: | minimum 30 months. |
