Don Agustín acorn-fed Iberian pork Lomito is a gastronomic treasure and this is how we treat it: a traditional recipe, natural seasonings and slow curing. A good pork loin is a prodigy of balance: between its sweet aroma and its intense and subtle flavour, between the best meat and natural spices, between its bright reddish tones and its white and unctuous veins of fat. A juicy, intoxicating and healthy morsel.
|Length:||20 to 25cms. approx.|
|Diameter:||60 to 70mm. approx.|
|Weight:||0,3 to 0,5kg. approx.|