Iberico “Cebo de Campo” Shoulder Ham 50% Iberico breed, with a minimum curing of 28 months.
| Quality: | Cebo de Campo 50% Iberian breed. |
|---|---|
| Weight: | 2kg to 3,5kg. approx. |
| Curing: | minimum 28 months. |
50% Iberico “Cebo de Campo” Shoulder ham, Boneless & Polished
Out of stock
