Don Agustín acorn-fed Iberian pork Lomito is a gastronomic treasure and this is how we treat it: a traditional recipe, natural seasonings and slow curing. A good pork loin is a prodigy of balance: between its sweet aroma and its intense and subtle flavour, between the best meat and natural spices, between its bright reddish tones and its white and unctuous veins of fat. A juicy, intoxicating and healthy morsel.
| Quality: | Bellota. |
|---|---|
| Length: | 20 to 25cms. approx. |
| Diameter: | 60 to 70mm. approx. |
| Weight: | 0,3 to 0,5kg. approx. |
| Casing: | Artificial. |
