Iberico “Cebo de Campo” ham 50% Iberian breed, with a minimum curing of 30 months.
| Quality: | Cebo de Campo 50% Iberian breed. | |
|---|---|---|
| Weight: | 7kg to 10kg. approx. | |
| Curing: | minimum 30 months. |
Iberico “Cebo de Campo” ham 50% Iberian breed, with a minimum curing of 30 months.
| Quality: | Cebo de Campo 50% Iberian breed. | |
|---|---|---|
| Weight: | 7kg to 10kg. approx. | |
| Curing: | minimum 30 months. |
