Iberico Bellota Shoulder Ham 50% Iberico breed, with a minimum curing of 30 months.
| Quality: | Bellota 50% Ibérico breed. |
|---|---|
| Weight: | 4,5kg to 6kg. approx. |
| Curing: | minimum 30 months. |
Iberico Bellota Shoulder Ham 50% Iberico breed, with a minimum curing of 30 months.
| Quality: | Bellota 50% Ibérico breed. |
|---|---|
| Weight: | 4,5kg to 6kg. approx. |
| Curing: | minimum 30 months. |
