Iberico “Cebo” Shoulder Ham 50% Iberian breed, with a minimum curing of 28 months.
| Quality: | Cebo 50% Iberian breed. |
|---|---|
| Weight: | 2kg to 3,5kg. approx. |
| Curing: | minimum 28 months. |
50% Iberico “Cebo” Shoulder Ham, Boneless & Polished
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Iberico “Cebo” Shoulder Ham 50% Iberian breed, with a minimum curing of 28 months.
| Quality: | Cebo 50% Iberian breed. |
|---|---|
| Weight: | 2kg to 3,5kg. approx. |
| Curing: | minimum 28 months. |
