50% Ibérico Bellota Certified Shoulder Ham. Boneless & Polished
Quality: | Bellota 50% Iberico breed. |
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Weight: | 2kg to 3,5kg. approx. |
Curing: | minimum 30 months. |
50% Ibérico Bellota Certified Shoulder Ham. Boneless & Polished
Quality: | Bellota 50% Iberico breed. |
---|---|
Weight: | 2kg to 3,5kg. approx. |
Curing: | minimum 30 months. |