Index Produits Salchichón
Salchichón  
Salchichón
Salchichón
Made with a selection of Iberian pig meat and seasoned according to traditional recipes inherited from great masters of cold meats, the dressing including natural pepper, being filled in the traditional way and with slow, gradual curing in cellars and natural drying sheds.
 

Natural Bellota Ibérico Salchichón Extra, Superior Quality Don Agustín
Natural Bellota Ibérico Salchichón Extra, Superior Quality Don Agustín
Weight: 0,800-1,400 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 60 mm. Approx.
Category: Extra Ibérico.
Skin: Cular Natural.
Quality: Bellota.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
 
 
Artisan & Natural Bellota Ibérico Salchichón Extra, Superior Quality Don Agustín
Artisan & Natural Bellota Ibérico Salchichón Extra, Superior Quality Don Agustín
Weight: 0,400-0,450 Kg. Approx.
Length: 30 cms. Approx.
Diameter: 30 mm. Approx.
Category: Extra Ibérico.
Skin: Cular Natural.
Quality: Bellota.
Presentation: Whole vacuum-packed.
 
 
Acorn Fed Ibérico Salchichón Extra
Acorn Fed Ibérico Salchichón Extra
Weight: 0,800-1,400 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 45 mm. Approx.
Category: Extra Ibérico.
Skin: Cular Natural.
Quality: Bellota.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
 
 
Candlestick Bellota Ibérico Salchichón Extra
Candlestick Bellota Ibérico Salchichón Extra
Weight: 0,500-0,600 Kg. Approx.
Length: 45-50 cms. Approx.
Diameter: 30 mm. Approx.
Category: Extra Ibérico.
Skin: Fibran.
Quality: Bellota.
Presentation: Whole non-vacuum packed or whole vacuum-packed.
 
 
Ibérico Salchichón Extra 50%
Ibérico Salchichón Extra 50%
Weight: 0,800-1,400 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 60 mm. Approx.
Category: Extra 50%.
Skin: Cular Natural.
Quality: Ibérico 50%.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
 
 
Premium Ibérico Salchichón
Premium Ibérico Salchichón
Weight: 0,750-1,000 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 45-50 mm. Approx.
Category: Primera.
Skin: Cular Natural.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
 
 
Premium String Candlestick Ibérico Salchichón and the same spicy
Premium String Candlestick Ibérico Salchichón and the same spicy
Weight: 0,450-0,500 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 30 mm. Approx.
Category: Primera.
Skin: Fibran.
Presentation: Whole non-vacuum packed

 
 
Premium Candlestick Ibérico Salchichón special for Slicing
Premium Candlestick Ibérico Salchichón special for Slicing
Weight: 2 to 3 Kgs. Approx.
Length: 80 cms. Approx.
Diameter: 60-70 mm. Approx.
Category: Primera.
Skin: Fibran.
Presentation: Whole vacuum-packed.
 
 
Premium Candlestick Ibérico Salchichón vacuum packed (300 Gr. Approx)
Premium Candlestick Ibérico Salchichón vacuum packed (300 Gr. Approx)
Weight: 300 Grs. Approx.
Length: 30 cms. Approx.
Diameter: 38 mm. Approx.
Skin: Fibran.
Category: Primera.
Presentation: Whole vacuum-packed.
 
 
Candlestick Natural Bellota Ibérico Salchichón Extra (200Gr. Approx)
Candlestick Natural Bellota Ibérico Salchichón Extra (200Gr. Approx)
Weight: 0,200 Kg. Approx.
Length: 28 cms. Approx.
Diameter: 25 mm. Approx.
Category: Extra Ibérico.
Skin: Fibran.
Quality: Bellota.
Presentation: Whole vacuum-packed.
 
 
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