Revisan Ibéricos Ibérico products come from animals selected only from the best batches of Iberian pigs reared on Dehesas in Salamanca, Extremadura and Andalusia through a strict process of supplier approval.
For four generations, these products have been produced by the expert hands of masters in cold meats in order to provide the consumer with a vast array of excellent Ibérico products.
Revisan Ibéricos also use the best ingredients and the best spices in the production process, like salt or pepper, also from the best production areas and which provide yet another degree of distinctiveness for all its products.
Sierra de Herreros 9
Polígono Agroalimentario 37770 Guijuelo (Salamanca), Spain. P.O.B. 18
