Ibérico Morcón is a unique product in the family of Ibérico products. It is made using a selection of acorn fed Iberian pig meat, which is coarsely chopped, seasoned with De la Vera paprika and stuffed in natural casing, and results in a product full of different flavour notes
Bellota Ibérico Morcón Extra
Weight: 0,850-1,500 Kg. Approx.
Length: 25-30 cms. Approx.
Diameter: 10 cms. Approx.
Category: Extra Ibérico.
Skin: Cular Natural.
Quality: Bellota.
Presentation: Whole non-vacuum packed
or whole vacuum-packed.
Ibérico Morcón Extra 50%
Weight: 0,850-1,500 Kg. Approx.
Length: 25-30 cms. Approx.
Diameter: 10 cms. Approx.
Category: Extra 50%.
Skin: Cular Natural.
Quality: Ibérico 50%.
Presentation: Whole non-vacuum packed
or whole vacuum-packed.
Sierra de Herreros 9
Polígono Agroalimentario 37770 Guijuelo (Salamanca), Spain. P.O.B. 18
