It represents the best part of the Ibérico neck or collar. Seasoned with salt, paprika and other spices that distinguish it, the result is pork with a lighter, more delicate flavour than the Ibérico loin, with very special nuances that give off a subtle sensation in the palate.
Acorn Fed Ibérico Certified “Lomito”
Weight: 0,300-0,500 Kg. Approx.
Length: 20 cms. Approx.
Diameter: 60-70 mm. Approx.
Quality: Bellota.
Presentation: Whole vacuum-packed.
White Embuchado “Lomito”, Superior Quality
Weight: 0,300-0,500 Kg. Approx.
Length: 20 cms. Approx.
Diameter: 60 - 70 mm. Approx.
Quality: Blanco.
Presentation: Whole vacuum-packed.
Sierra de Herreros 9
Polígono Agroalimentario 37770 Guijuelo (Salamanca), Spain. P.O.B. 18
