Noble part of the Iberian pig prepared according to traditional recipes inherited from our ancestors. The Ibérico loin is marinated with natural products of the highest quality from the best Spanish production areas: salt, paprika and spices. Every Loin is identified from the start of production with its individual traceability code.
Bellota Ibérico Certified Loin, Superior Quality Don Agustín
Weight: 0,800-1,500 Kg. Approx.
Length: 55-65 cm. Approx.
Diameter: 60 mm. Approx.
Quality: Bellota Reserva.
Presentation: Whole vacuum-packed or halved in vacuum packs.
Bellota Ibérico Certified Loin
Weight: 0,800-1,500 Kg. Approx.
Length: 55-65 cms. Approx.
Diameter: 60 mm. Approx.
Quality: Bellota.
Presentation: Whole vacuum-packed or halved in vacuum packs.
Ibérico Recebo Special Certified Loin
Weight: 0,800-1,500 Kg. Approx.
Length: 55-65 cms. Approx.
Diameter: 60 mm. Approx.
Quality: Recebo.
Presentation: Whole vacuum-packed or halved in vacuum packs.
Ibérico Cebo Certified Loin
Weight: 0,800-1,500 Kg. Approx.
Length: 55-65 cms. Approx.
Diameter: 60 mm. Approx.
Quality: Cebo.
Presentation: Whole vacuum-packed or halved in vacuum packs.
White Embuchado Loin, Superior Quality
Weight: 0,800-1,500 Kg. Approx.
Length: 55-65 cms. Approx.
Diameter: 60 mm. Approx.
Quality: Blanco.
Presentation: Whole vacuum-packed or halved in vacuum packs.
Sierra de Herreros 9
Polígono Agroalimentario 37770 Guijuelo (Salamanca), Spain. P.O.B. 18
