Seasoned with a special selection of the best natural spices and slowly cured in cellars and natural drying sheds, you should cut Ibérico tongue into very fine slices and consume at a warm ambient temperature. Ibérico jowls for their part can be grilled, barbecued or fried.
Bellota Ibérica Tongue vacuum packed
Weight: 0,180 Kg. Approx.
Length: 32-35 cms. Approx.
Quality: Bellota.
Presentation: Whole vacuum-packed.
Bellota Ibérica Papada
Weight: 1,700 to 2,000 Kg. Approx.
Quality: Bellota.
Presentation: Whole vacuum-packed.
Sierra de Herreros 9
Polígono Agroalimentario 37770 Guijuelo (Salamanca), Spain. P.O.B. 18
