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Bellota Ibérico Reserve Ham, Superior Quality Don Agustín.
Curing: + 36 months.
Weight: 6 to 10 Kgs.
Quality: Bellota Reserva.
Presentation Option: Dressed in black cotton cloth and golden mesh.
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Bellota Ibérico Ham with Guarantee of Origin Guijuelo
Curing: + 36 months.
Weight: 6 to 10 Kgs.
Quality: Bellota.
Identification: Inviolable red seal.
Presentation Option: Dressed in black cotton cloth and red mesh.
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Bellota Ibérico Certified Ham
Curing: + 36 months.
Weight: 6 to 10 Kgs.
Quality: Bellota.
Presentation Option: Dressed in black cotton cloth and red mesh.
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Ibérico Recebo Ham with Guarantee of Origin Guijuelo
Curing: + 30 months.
Weight: 6 to 10 Kgs.
Quality: Recebo.
Identification: Inviolable blue seal.
Presentation Option: Dressed in black cotton cloth and red mesh.
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Ibérico Recebo Certified Ham
Curing: + 30 months.
Weight: 6 to 10 Kgs.
Quality: Recebo.
Presentation Option: Dressed in black cotton cloth and red mesh.
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Ibérico Cebo Ham with Guarantee of Origin Guijuelo
Curing: + 26 months.
Weight: 6 to 10 Kgs.
Quality: Cebo.
Identification: Inviolable green seal.
Presentation Option: Dressed in black cotton cloth and red mesh.
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Ibérico Cebo Certified Ham
Curing: + 26 months.
Weight: 6 to 10 Kgs.
Quality: Cebo.
Presentation Option: Dressed in black cotton cloth and red mesh.
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White Bodega Ham Gran Reserva Special 24 months
Curing: + 24 months.
Weight: 6 to 10 Kgs.
Quality: Blanco Reserva.
Presentation Option: Dressed in black cotton cloth and red mesh.
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Bellota Ibérico Reserve Ham, Superior Quality Don Agustín. Boneless & Polished
Curing: + 36 months.
Weight: 4 to 6 Kgs.
Quality: Bellota Reserva.
Presentation: Whole vacuum-packed.
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Bellota Ibérico Ham with Guarantee of Origin Guijuelo. Boneless & Polished
Curing: + 36 months.
Weight: 4 to 6 Kgs.
Quality: Bellota.
Identification: Brown seal.
Presentation: Whole vacuum-packed.
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Bellota Ibérico Certified Ham. Boneless & Polished
Curing: + 36 months.
Weight: 4 to 6 Kgs.
Quality: Bellota.
Presentation: Whole vacuum-packed.
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Ibérico Recebo Ham with Guarantee of Origin Guijuelo. Boneless & Polished
Curing: + 30 months.
Weight: 4 to 6 Kgs.
Quality: Recebo.
Identification: Blue seal.
Presentation: Whole vacuum-packed.
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Ibérico Recebo Certified Ham. Boneless & Polished
Curing: + 30 months.
Weight: 4 to 6 Kgs.
Quality: Recebo.
Presentation: Whole vacuum-packed.
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Ibérico Cebo Ham with Guarantee of Origin Guijuelo. Boneless & Polished
Curing: + 26 months.
Weight: 4 to 6 Kgs.
Quality: Cebo.
Identification: Green seal.
Presentation: Whole vacuum-packed.
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Ibérico Cebo Certified Ham. Boneless & Polished
Curing: + 26 months.
Weight: 4 to 6 Kgs.
Quality: Cebo.
Presentation: Whole vacuum-packed.
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White Bodega Ham Gran Reserva Special 24 months. Boneless & Polished
Curing: + 24 months.
Weight: 6 to 10 Kgs.
Quality: Blanco Reserva.
Presentation: Whole vacuum-packed.
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