Inicio Iberian Essence Know about Ibérico Features
KNOW ABOUT IBÉRICO

For a correct understanding of the world of Ibérico ham and the products that make up its extensive range, it is important for consumers to know their key features in order to achieve maximum enjoyment from these real gastronomic jewels.


FEATURES  

The characteristics by which an animal or Ibérico product can be included in either class are:

  • (1) The average weight when commencing acorn feeding.
  • (2) The dates of commencing acorn feeding.
  • (3) Weight gained in acorn feeding.
  • (4) The period of slaughter.
  • (5) The minimum age of slaughter.
  • (6) The slaughter weight.
  • (7) The type of acorn feed.
  • (8) The stocking rate allowed.
CLASS
1 2 3 4 5 6 7 8
BELLOTA Between 92 and 115 Kgs. from 1/10 to 15/12 At least 46 Kgs., in a minimum of from 60 days. From 15/12 to 15/04 14 months. 117 medium lot average, 108 individual carcass. Defined Dehesa. 2 animals by hectare.
RECEBO Between 92 and 115 Kgs. from 1/10 to 15/01 Mínimo 29 Kgs., in a minimum of from 60 days. From 15/12 to 15/05 14 months. 117 medium lot average, 108 individual carcass. Defined Dehesa. 2 animals by hectare.
CEBO DE CAMPO Field: Between 92 and 115 Kgs. Field: 60 days before slaughter. Field. No requirement. 12 months. 117 medium lot average, 108 individual carcass. Field. 15 animals by hectare on Field.
CEBO No requirement. No requirement. No requirement. No requirement. 10 months. 117 medium lot average, 108 individual carcass. No requirement. Extensive
/ Intensive.
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