 |
“Guijuelitos Naturales” (Natural Bellota Ibérico Chorizo Extra)
Weight: 0,180-0,200 Kg. Approx.
Length: 25 cms. Approx.
Diameter: 25 mm. Approx.
Category: Extra Ibérico.
Skin: Fibran.
Quality: Bellota.
Presentation: Whole non-vacuum packed
or whole vacuum-packed.
|
| |
| |
 |
Natural Bellota Ibérico Chorizo Extra, Superior Quality Don Agustín
Weight: 0,800-1,400 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 60 mm. Approx.
Category: Extra Ibérico.
Skin: Cular Natural.
Quality: Bellota.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
|
| |
| |
 |
Artisan & Natural Bellota Ibérico Chorizo Extra, Superior Quality Don Agustín
Weight: 0,400-0,450 Kg. Approx.
Length: 30 cms. Approx.
Diameter: 30 mm. Approx.
Category: Extra Ibérico.
Skin: Cular Natural.
Quality: Bellota.
Presentation: Whole vacuum-packed.
|
| |
| |
 |
Bellota Ibérico Chorizo Extra Campaña
Weight: 0,800-1,400 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 45 mm. Approx.
Category: Extra Ibérico.
Skin: Cular Natural.
Quality: Bellota.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
|
| |
| |
 |
Candlestick Bellota Ibérico Chorizo Extra
Weight: 0,500-0,600 Kg. Approx.
Length: 45-50 cms. Approx.
Diameter: 30 mm. Approx.
Category: Extra Ibérico.
Skin: Fibran.
Quality: Bellota.
Presentation: Whole non-vacuum packed
or whole vacuum-packed.
|
| |
| |
 |
Ibérico Chorizo Extra 50%
Weight: 0,800-1,400 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 60 mm. Approx.
Category: Extra 50%.
Skin: Cular Natural.
Quality: Ibérico 50%.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
|
| |
| |
 |
Premium Ibérico Chorizo
Weight: 0,750-1,000 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 45-50 mm. Approx.
Category: Primera.
Skin: Cular Natural.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
|
| |
| |
 |
Spicy Premium Ibérico Chorizo
Weight: 0,750-1,000 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 45-50 mm. Approx.
Category: Primera.
Skin: Cular Natural.
Presentation: Whole non-vacuum packed, whole vacuum-packed whole or halved in vacuum packs.
|
| |
| |
 |
Premium String Candlestick Ibérico Chorizo and the same spicy
Weight: 0,450-0,500 Kg. Approx.
Length: 60 cms. Approx.
Diameter: 30 mm. Approx.
Category: Primera.
Skin: Fibran.
Presentation: Whole non-vacuum packed
or whole vacuum-packed.
|
| |
| |
 |
Premium Candlestick Ibérico Chorizo
Weight: 0,500-0,600 Kg. Approx.
Length: 45-50 cms. Approx.
Diameter: 30 mm. Approx.
Category: Primera.
Skin: Fibran.
Presentation: Whole non-vacuum packed
or whole vacuum-packed.
|
| |
| |
 |
Premium Candlestick Ibérico Chorizo special for Slicing
Weight: 2 to 3 Kgs. Approx.
Length: 80 cms. Approx.
Diameter: 60-70 mm. Approx.
Category: Primera.
Skin: Fibran.
Presentation: Whole vacuum-packed.
|
| |
| |
 |
Premium Candlestick Ibérico Chorizo vacuum packed (300 Gr. Approx)
Weight: 300 Grs. Approx.
Length: 30 cms. Approx.
Diameter: 38 mm. Approx.
Skin: Fibran.
Category: Primera.
Presentation: Whole vacuum-packed.
|
| |
| |
 |
Candlestick Natural Bellota Ibérico Chorizo Extra (200Gr. Approx)
Weight: 0,200 Kg. Approx.
Length: 28 cms. Approx.
Diameter: 25 mm. Approx.
Category: Extra Ibérico.
Skin: Fibran.
Quality: Bellota.
Presentation: Whole vacuum-packed.
|
| |
| |